Chicken tika piza

Name: Chicken tika piza
Cuisine: Pakistani
Ingredients: For piza dough:; 2 cup maida; 1 tbs yeast; 1 tbs oregano; 2 tbs dry milk; 1 tbs sugar; 1 tbs salt; 1 egg; 2 tbs oil; Neem garam pani for kneading; For piza topping :; strips Chicken boneless cut in; Capsicum 1 jullian cut; Onion 1 jullian cut; Tematar 1 jullian cut; Olive cut; 3 tbs Tika msla; Half lemon juice; 2 tbs dahi

Saleha Shoaib @cook_17848427

#6weekchallenge
5week

Saleha Shoaib @cook_17848427

#6weekchallenge
5week

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Ingredients

For piza dough:
2 cupmaida
1 tbsyeast
1 tbsoregano
2 tbsdry milk
1 tbssugar
1 tbssalt
1egg
2 tbsoil
Neem garam pani for kneading
For piza topping :
stripsChicken boneless cut in
Capsicum 1 jullian cut
Onion 1 jullian cut
Tematar 1 jullian cut
Olive cut
3 tbsTika msla
Halflemon juice
2 tbsdahi

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Steps

1

Sb sa phly dough bana ke air tight box m cover kar ke garam jga py rakh dy 2 hours ke lia
2

Piza ki topping ke lia chicken m tika msla dahi ur lemon juice dal ke marinate kar ke rakh dy 1.5 hour ke bd thora s oil dal ke chicken ko fry kar ly
3

Phr ak pateely main koi sa b stand rakh ke full anch py 15 mint preheat kar ly ur piza tray roti bana ke rkhy us ke upar piza sauce lagayeinur chicken daly ur temater onion capsicum daly ur morzeela ur chedder cheez equal daly ur phly sa preheat pateely m piza tray rakh ke 25 mint medium low anch py bake kar ly
4

Note bar bar pateely ko kol ke check bilkul ni kry