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Maash Daal Parathay
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A picture of Maash Daal Parathay.

Maash Daal Parathay

Samia Aijazz
Samia Aijazz @SamiaAijaz

#6weekchallenge

Maash Daal Parathay is a unique twist of parathas and are very light and delicious. My mom introduced this recipe since i was unmarried. Now my kids love this paratha with mint and garlic chutney and raita. It has an amazing combo with mangoes or you can enjoy mango salass too.

#6weekchallenge

Maash Daal Parathay is a unique twist of parathas and are very light and delicious. My mom introduced this recipe since i was unmarried. Now my kids love this paratha with mint and garlic chutney and raita. It has an amazing combo with mangoes or you can enjoy mango salass too.

Read more

Maash Daal Parathay

Samia Aijazz
Samia Aijazz @SamiaAijaz

#6weekchallenge

Maash Daal Parathay is a unique twist of parathas and are very light and delicious. My mom introduced this recipe since i was unmarried. Now my kids love this paratha with mint and garlic chutney and raita. It has an amazing combo with mangoes or you can enjoy mango salass too.

#6weekchallenge

Maash Daal Parathay is a unique twist of parathas and are very light and delicious. My mom introduced this recipe since i was unmarried. Now my kids love this paratha with mint and garlic chutney and raita. It has an amazing combo with mangoes or you can enjoy mango salass too.

Read more
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Ingredients

  • 1-2 cupschakki ka Atta
  • 2-1 cupboiled maash daal
  • 3-1ts zeera
  • 4-1 tspdhania
  • 5-2 tbspoil or ghee
  • 6-4chopped green chillies
  • 7- fresh dhania
  • 8- water for kneading
  • For Maash Daal
  • 1-1 cupmassh daal
  • 2-1 tspred chilli
  • 3-1/2 tspsalt
  • 4-1/2 tsphaldi
  • 5-1 tspginger and garlic paste
  • Raita
  • 1-1 cupyogurt
  • 2-4Garlic cloves
  • 3-1/2 tspsalt
  • 4-1/2 tspzeera
  • 5-3green chillies
  • 6- fresh dhania
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Steps

  1. 1

    Wash and soak daal maash for 1/2 an hour.

  2. 2

    Cook daal in little water with salt, red chilli powder, haldi and garlic ginger paste.

  3. 3

    Take chakki ka atta add salt, red chilli powder, zeera, dhania, chopped green chillies, oil, fresh chopped dhania and cooked maash daal.

  4. 4

    Knead atta like we did for rotis.

    A picture of step 4 of Maash Daal Parathay.
  5. 5

    Make Parathay, don’t add oil in between while making parathay. Just apply little on it.

    A picture of step 5 of Maash Daal Parathay.
    A picture of step 5 of Maash Daal Parathay.
    A picture of step 5 of Maash Daal Parathay.
  6. 6

    Serve with mint chutney.

    A picture of step 6 of Maash Daal Parathay.
  7. 7

    For raita Take yogurt, green chillies, salt, zeera and garlic cloves and blend it.

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Samia Aijazz
Samia Aijazz @SamiaAijaz
on September 29, 2019 11:39
I am a homechef. Cooking is my passion. Love to creat new recipes. Mother of three . MashaAllahI belong to a punjabi family and married in the same community. Food taste is similar and almost same traditional dishes. My Ancestors belong to Amratsar and Inlaws are from Sargodha. I am born & brought up in Karachi. I have learnt alot from my Mom . She’s also a super chef of our family & my inspiration too. After shadi have learnt few dishes from my saas too .Good food makes my family really happy & in return they appreciated me alot. It’s really good to see my husband and kids happy because they love the food that I cook . I genuinely enjoy the whole process of cooking & love to hosting and design menus too. For me cooking is highly creative hobby to take up . You can not only create your own dishes but blend your favourite cuisine , it’s totally your choice because it’s your kitchen and your family. I am blessed to be surrounded by beautiful family who always appreciated me and love my cooking skills ❤️❤️❤️
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