Rice with Mexican flavours

Name: Rice with Mexican flavours
Yield: 2 persons.
Cuisine: Indian
Ingredients: 1, 1/2 bowl cooked rice; 1 capsicum chopped into medium pcs; 1 carrot chopped into medium pcs; 4-5 beans chopped; 1 big onion chopped; 2 tsp boiled corn; 4-5 cloves garlic; 2 tsp tomato ketchup; 1 tsp oregano; 1 tsp chilli flakes; 2 tsp oil; To taste Salt

Vedangi Kokate @veda_061978

#kadai

Vedangi Kokate @veda_061978

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Ingredients

2 persons.

1, 1/2 bowlcooked rice
1capsicum chopped into medium pcs
1carrot chopped into medium pcs
4-5beans chopped
1big onion chopped
2 tspboiled corn
4-5 clovesgarlic
2 tsptomato ketchup
1 tsporegano
1 tspchilli flakes
2 tspoil
To tasteSalt

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Steps

1

Cut all the veggies and keep aside.
2

Peel and crush garlic pieces.
3

Take a kadai and add oil and as it gets heated add crushed garlic and saute for 2 mins. Then add finely chopped onion.Saute for 3-4 mins.
4

Now add all veggies and saute for 2 mins.
5

Now add oregano, mixed herbs, tomato ketchup, chilli flakes and salt.Mix everything well.
6

Now add the boiled rice and give it a quick mix. Your yummy rice is ready.