Beans coconut fry

Name: Beans coconut fry
Cuisine: Indian
Ingredients: 1/2 cup Beans; 1/2 Cocunut; 1 tsp Chenna dal; 1 tsp Mustard seeds; 1/2 tsp Cumin seeds; As required Curry leaves; As required Coriander leaves; 1 tsp Red chilli powder; 1 tsp Turmeric; 1 tsp Coriander powder

Rachana Gopireddy @Rachana_1102

Hyderabad

Beans coconut fry

Rachana Gopireddy @Rachana_1102

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Ingredients

1/2 cupBeans
1/2Cocunut
1 tspChenna dal
1 tspMustard seeds
1/2 tspCumin seeds
As requiredCurry leaves
As requiredCoriander leaves
1 tspRed chilli powder
1 tspTurmeric
1 tspCoriander powder

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Steps

1

Slice beans, coconut
2

Grind the coconut
3

Take a pan and keep on the stove. Once the pan heats put oil, mustard seeds, cumin seeds, curry leaves, chenna Dal and then add sliced beans. Keep in low flame, add salt and turmeric, salute and close it with lid for 5 minutes. Add red chiili powder, coriander powder and salute for 2 minutes in low flame, close the lid and keep in low flame.
4

Open the lid and see whether the beans completely cooked or not. Once the beans completely cooked add grinded coconut and salute for 2 minutes in low flame
5

Take it in a bowl and serve hot with rice/chapathi /roti.