For Marination :- Marinate the washed chicken with lemon juice,salt,red chilli powder,fennel powder,kastori methi,hung curd,ginger garlic paste with some oil properly and keep it aside for 30 min.After 30 min take the marrinated chicken transfer it in a tray or skewers and transfer it in a tandoor or in griller or in a microwave and cook for 10 min.

For Makhni Gravy :- Boil tomatoes with bay leaf,cardamon,cloves,coriander stems and green chillies for 10 min and make the puree of it and strain it properly.

Heat oil in a kadhai and add ginger garlic paste with cumin seeds,saute it and add the strained puree with the canned one’s.

Add fresh cream,cashewnut magaz paste,salt,red chilli powder,garam masala/chicken masala,fennel powder,kastori methi powder,Honey,little hot water and saute it well.

Add butter and add the marinated chicken pieches into the gravy and cook it for 10 more minutes.

Garnish with some fresh cream,Butter,fresh coriander leaves and serve hot with naan or rice.