I used to eat this quite frequently when I was at my parent's place. I think my father came up with this dish.Use just a bit of the soy sauce since the umeboshi and shirasu is already pretty salty. Recipe by Setsubunhijiki

My mother taught me this recipe.You can also try adding aburaage, wood ear mushrooms, and konnyaku. Adjust the sweetness to your taste. For 4 servings. Recipe by Yuuyuu0221

Grated Japanese raddish (daikonoroshi) is common food for .us. We put it on the grilled fish and meat. Very easy and light Japanese salad.

Okura with sesame paste is my favourite side dish.

A perfect meal during the hot summer!Top it with whatever you like! Recipe by Cooking S Papa

This is something I make when daikon radish is on sale.The only seasoning needed is soy sauce. If the daikon radish is too pungent, sprinkle with vinegar, and let it sit (for about 30 minutes to about an hour). The bitterness will pretty much disappear. Recipe by Pukuttopukumaru

Adding grated daikon to natto gives it a light, smooth feel, so I tried making this using pasta instead of rice. I accidentally added the Krazy Salt, but it actually turned out well.You can use mentsuyu as a substitute if you don't have dashi soy sauce. Since this has grated daikon I think it won't develop that rich of a flavor, but the richness changes depending on the maker of the dashi soy sauce. Keep this and the saltiness of the natto in mind and continually check the taste when making this. Recipe by feritita

I marinated the oysters in the nanban sauce. This turned out to be big hit! It was so good that my husband had too much beer... It became a standard dish in my house, since everyone loves it and it's relatively easy to make.The garlic, ginger and sesame oil amounts listed here are the minimum required. Adjust the amount to your liking. By adding the grated daikon radish, it helps aid the digestion. The sauce is very tasty and you will want to drink it up.If you are serving it to a small child, make it sweeter by adding more sugar (2 rounded tablespoons). Recipe by miyuki12

I have a friend who makes curry with grated daikon radish. I created my own radish daikon curry recipe based on hers.This dish tastes better if left in the pot for at least half a day so that the daikon radish completely absorbs the flavor of curry. Adjust the amount of water depending on the type of curry roux used or the cooking time.If you don't have daikon radish leaves, you can use green onions instead. Recipe by ma2003co

You ate too much earlier and want something light for dinner? Here's a nutritious and yet tasty soba recipe for you!

I love burdock root (gobo) salad. I've been making this for ages since it's a firm family favorite. It's great to pack in lunchboxes too!Pay attention when you're adding the seasoning ingredients at Step 5. Also be sure to dry the vegetables well in the prior step, or the salad will be watery. For 2-3 servings. Recipe by Donpintan