Japanese radish with soboro sauce of pork

Name: Japanese radish with soboro sauce of pork
Cuisine: American
Ingredients: [9 servings]; 24 cm Japanese radish; 900 cc soup stock ☆; 9 tbsp sake ☆; 9/4 tbsp soy sauce ☆; 3/2 tsp sugar ☆; 1 pinch×3 solt ☆; 150 g ground pork; 3 tsp starch powder; 3 tsp water

Yuina @cook_5973000

Japanese radish with soboro sauce of pork

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Ingredients

[9 servings]
24 cmJapanese radish
900 ccsoup stock ☆
9 tbspsake ☆
9/4 tbspsoy sauce ☆
3/2 tspsugar ☆
1pinch×3 solt ☆
150 gground pork
3 tspstarch powder
3 tspwater

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Steps

1

Pare Japanese radish thickly,slice into pieces about 2.5cm thick and plane off the corners.
2

Put ☆ and Japanese radish of ① and subjected to high heat with a lid. After it takes the pressure,subjected to 18 minutes over low heat. It is allowed to stand until the down.
3

Transfer Only 150cc From Soup stock of ② to a small pot. Put ground pork to a small pot Now that boiled a little hot water. Remove harshness.
4

Add thickness While adding starch powder beaten with water.
5

Serve Japanese radish in bowl and pour soboro sauce of pork to it. That's it!