Classic Japanese Okara Dish

Name: Classic Japanese Okara Dish
Yield: 4 servings
Cuisine: American
Ingredients: 150 grams Fresh okara; 3 Dried shiitake mushrooms; 1/3 Carrot; 1/2 Green onion (with the green parts); 300 ml Dashi soup stock (water used to hydrate the shiitake mushrooms); 1 1/2 tbsp ★ Soy sauce; 2 1/2 tbsp ★ Sugar; 1 pack Bonito flakes; 1 tsp Dashi stock granules; 1 Sesame oil

cookpad.japan @cookpad_jp

My mother taught me this recipe.

You can also try adding aburaage, wood ear mushrooms, and konnyaku. Adjust the sweetness to your taste. For 4 servings. Recipe by Yuuyuu0221

My mother taught me this recipe.

You can also try adding aburaage, wood ear mushrooms, and konnyaku. Adjust the sweetness to your taste. For 4 servings. Recipe by Yuuyuu0221

cookpad.japan @cookpad_jp

My mother taught me this recipe.

You can also try adding aburaage, wood ear mushrooms, and konnyaku. Adjust the sweetness to your taste. For 4 servings. Recipe by Yuuyuu0221

My mother taught me this recipe.

You can also try adding aburaage, wood ear mushrooms, and konnyaku. Adjust the sweetness to your taste. For 4 servings. Recipe by Yuuyuu0221

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Ingredients

4 servings

150 gramsFresh okara
3Dried shiitake mushrooms
1/3Carrot
1/2Green onion (with the green parts)
300 mlDashi soup stock (water used to hydrate the shiitake mushrooms)
1 1/2 tbsp★ Soy sauce
2 1/2 tbsp★ Sugar
1pack Bonito flakes
1 tspDashi stock granules
1Sesame oil

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Steps

1

Hydrate and thinly slice the shiitake mushrooms. Julienne the carrot into 3 cm long pieces. Slice the green onions diagonally.
2

Pour some sesame oil into a pan. Stir-fry the carrots and the shiitake mushrooms. Add the okara and cook briefly. Pour in the dashi soup stock.
3

Add the ★ seasonings and the soup stock granules. Simmer until the water is completely reduced (about 15 minutes).
4

To finish, add the green onions and the bonito flakes. Simmer briefly.