Pear Tart w/Maple “Caramel”
shauna.bradney @SJ2213
Cooking Instructions
- 1
Heat oven to 400F.
- 2
Unfold pastry on parchment paper. With a rolling pin, roll the pastry 1/2 inch bigger on all sides.
- 3
Slide parchment with pastry onto baking sheet.
- 4
Arrange pears on tart leaving 1/2 inch border all the way around.
- 5
Brush border with beaten egg.
- 6
Sprinkle whole tart with sugar.
- 7
While tart is baking make maple “caramel”, directions at the bottom.
- 8
Bake 20 minutes, reduce oven temperature to 350F.
- 9
Continue baking 10-12 minutes until crust is golden and pears are tender.
- 10
Drizzle “caramel” over entire tart.
- 11
Serve with whip cream.
- 12
To make maple “caramel” simmer syrup on low for 10-12 minutes until reduced by half.
- 13
Can replace pears with apples.
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