Aloo Tahiri

Name: Aloo Tahiri
Cuisine: Pakistani
Ingredients: 1 cup Rice; 1/2 cup Oil; Onion 1 chopped; Tomatoes 2 chopped; 4 Green chilies; 12 Curry pattay; 2 Potatoes; 1 cup Black chickpeas; 1 tsp Cumin seeds; 4 Long; 6 Kali Mirch; to taste Salt; 1 tbsp Lal mirch powder; 1 tsp Haldi; 1 tsp Dhaniya powder

Ahmer Tabani @cook_16792576

#6weekchallenge

Ahmer Tabani @cook_16792576

Saved

Ingredients

1 cupRice
1/2 cupOil
Onion 1 chopped
Tomatoes 2 chopped
4Green chilies
12Curry pattay
2Potatoes
1 cupBlack chickpeas
1 tspCumin seeds
4Long
6Kali Mirch
to tasteSalt
1 tbspLal mirch powder
1 tspHaldi
1 tspDhaniya powder

Saved

Steps

1

Pehle Tel gram kerlen ab ismi piyaz dal kar fry Karen. Jab halki golden colour Ho to ismi Curry pattay, sabit garam masala, dal dein.
2

Ab tamatar, sare Masalay, salt, lal mirch, haldi, dhaniya powder, dal kar bhune ache se ab Kala Chane,aloo, aur pani dal kar pakani rakh dein.
3

Jab aloo gal gaen to pehle se bhige hue chawal dal dein. Tez anch per pakaen.
4

Jab pani khushk hogae to chawal ko halki anch per dam par rakh dein 15 min ki liye.