Gluten and Dairy Free Chicken Noodle Soup

Gluten and Dairy free Chicken Noodle Soup!
Gluten and Dairy Free Chicken Noodle Soup
Gluten and Dairy free Chicken Noodle Soup!
Steps
- 1
Add chicken to crock pot and set on high for 4 hours. Lightly salt. Do not add liquid, it will make it's own.
- 2
Heat oil in a medium saucepan. Add veggies and cook until softened but not browned.
- 3
Add box of broth to veggies, then add all herbs and spices. Simmer on low heat for 1.5 - 2 hours.
- 4
After chicken is done, set it aside until cool enough to touch.
- 5
Once cooled, cut chicken into bite size pieces. Add veggie mixture and chicken pieces to crock pot, set to low.
- 6
Place chicken bones in a pot and cover with water. Bring to a low boil. Cover and simmer on medium/low for 1-2 hours to make your own chicken stock. Add to veggie mixture when done.
- 7
Boil and salt water for pasta. Drain & at oil to prevent sticking.
- 8
Gluten free pastas break down a lot faster than gluten pasta, so they are kept separately and added in just before serving.
- 9
Enjoy!
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