Jalebi fafda 😋😋

Name: Jalebi fafda 😋😋
Cuisine: Pakistani
Ingredients: 1 cup Flour; 4 tbs besan; 1/8 tsp yellow food colour; 1 tbs Instant Yeast; Water 5tbs or as required; 2 cup sugar; 1.5 water; 1 cup Besan; Half tsp turmic powder; Half tsp red chilli powder; Half tsp salt; 2 tbs Oil; Water 1/3cup or as required; 2 cup Oil

Fatima Mustafa @cook_withfatima123

In Karachi🙂

This recipe is orignated from india..enjoy🤗

Fatima Mustafa @cook_withfatima123

In Karachi🙂

This recipe is orignated from india..enjoy🤗

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Ingredients

For jalebi
1 cupFlour
4 tbsbesan
1/8 tspyellow food colour
1 tbsInstant Yeast
Water 5tbs or as required
For sheerra
2 cupsugar
1.5water
For fafda
1 cupBesan
Halftsp turmic powder
Halftsp red chilli powder
Halftsp salt
2 tbsOil
Water 1/3cup or as required
2 cupOil

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Steps

1

For jalebi... In a bowl add all ingredients mention in jalebi section.. And mix it... in a pipping bag add jalebi mixture in it...and in heated ghee make a jalebi shape and fry until golden.after golden dipped it in sheera for 5 mins now jalebbi is ready.
2

In a sauce pan add water,sugar and mix until sugar is disolve and thick consistency
3

In a bowl add all ingredients mention in fafda section and kned until soft dough....after kned it will be a rest for 30 minutes...after 30 minutes... make a small ball equal size.roll the ball like cilyndrical shape and on side of hand pull dough long...and fry until it become golden yellow in colour.now fafda are also ready...