Banana bread cake

Name: Banana bread cake
Cuisine: Kenyan
Ingredients: 2 ripe bananas if overripe the better; Zest of one lemon; 1/4 cup yoghurt plain or vanilla flavoured; 2 eggs; 1 teaspoon vanilla; 1 3/4 cups flour; 1/4 cup corn flour; 3/4 cup sugar; 1 teaspoon Baking powder; 3/4 teaspoon Baking soda; 1 teaspoon salt; 10 tablespoons butter; 1 teaspoon cinnamon optional

Nyambura Mukururi @cook_9946662

Nairobi

This is the simplest recipe to make and the sweetest I love the texture added by the cornflour and the yoghurt.my favourite cake is now banana bread.what a good use for your overripe bananas

Nyambura Mukururi @cook_9946662

Nairobi

This is the simplest recipe to make and the sweetest I love the texture added by the cornflour and the yoghurt.my favourite cake is now banana bread.what a good use for your overripe bananas

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Ingredients

2ripe bananas if overripe the better
Zest of one lemon
1/4 cupyoghurt plain or vanilla flavoured
2eggs
1 teaspoonvanilla
1 3/4 cupsflour
1/4 cupcorn flour
3/4 cupsugar
1 teaspoonBaking powder
3/4 teaspoonBaking soda
1 teaspoonsalt
10 tablespoonsbutter
1 teaspooncinnamon optional

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Steps

1

Preheat your oven to 180 degrees Celsius.Peel the bananas put them in a bowl and mash evenly with a fork
2

Next add the zest, yoghurt and eggs and mix till fully incorporated you can use a mixer or whisk
3

Sieve your flour,Now add all your dry ingredients together flour,sugar,baking powder,baking soda and salt
4

Add butter to the dry ingredients and crumble with your hands or use your mixer to mix
5

Add the dry ingredients to your wet ingredients you can use a mixer or a mwiko
6

Put the batter in your loaf tin and bake at in a preheated oven at 180 degrees Celsius for 55 to 60 minutes