Pasta w butternut squash sauce, sausage and spinach
Something that tastes like Fall. A little bit of sweetness from the butternut squash, a hint of spice from the sausage, a bit of cheesiness from the Parmesan on top, and a happy content stomach from all this pasta!
Pasta w butternut squash sauce, sausage and spinach
Something that tastes like Fall. A little bit of sweetness from the butternut squash, a hint of spice from the sausage, a bit of cheesiness from the Parmesan on top, and a happy content stomach from all this pasta!
Open in Cookpad AppSteps
- 1
Start a pot of boiling water. Cook your pasta according to directions on the box. I used fusilli so it can pick up that amazing sauce!
- 2
In a separate pan, cook the sausage, red pepper flakes, and garlic on med high heat until no longer pink. No oil needed. I started with half a tsp of red pepper flakes.
- 3
Don’t forget your pasta!!!!! Keep some pasta water on the side. Leave the pasta in a strainer.
- 4
Add in the pasta sauce to the pan w sausage. Simmer until bubbly.
- 5
Then the spinach.
- 6
Arrange your bowl! Pasta, sauce, top w shredded Parmesan and pepper if ya like! (I love freshly cracked black pepper) Enjoy!
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