Hariyali Daal

Name: Hariyali Daal
Cuisine: American
Ingredients: 1 cup boiled tur dal; 200 gms Spinach; 3-4 green chilli; 1 tsp ginger garlic paste; 1 Onion; 1/2 tsp cumin seeds; 1 tsp oil; 1 tbsp. Ghee; 1/4 tsp turmeric powder; to taste Salt; 1 Red chilli whole; 1 tsp garam masala; 1 tsp Kitchen king masala; 1 tbsp Cream(malai); 1/2 tsp Sugar; 1 tbsp methi

Geeta Godhiwala @cook_11988180

India

#greenveg
Nutricious daal

Geeta Godhiwala @cook_11988180

India

#greenveg
Nutricious daal

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Ingredients

1 cupboiled tur dal
200 gmsSpinach
3-4green chilli
1 tspginger garlic paste
1Onion
1/2 tspcumin seeds
1 tspoil
1 tbsp.Ghee
1/4 tspturmeric powder
to tasteSalt
1Red chilli whole
1 tspgaram masala
1 tspKitchen king masala
1 tbspCream(malai)
1/2 tspSugar
1 tbspmethi

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Steps

1

Wash rinse n blanch spinach. Add 2-3drops of oil sugar and salt. And chop in chopper add cream.
2

Now heat ghee and oil in a pan add red chilli cumin seeds and chopped onion ginger garlic crunchy paste and chilli crunchy paste. Saute properly. Add salt and spinach mixture.Stir well. Now add boiled tur dal.kasuri methi crushed with hands. Kitchen king masala garam masala and turmeric powder stir well. Add 1/2cup water.And cook on mid slow flame.
3

Now make a dhrungar with charcoal and cover the lid 3-4min.Lastly add lemon juice and serve with rice. Tasty innovative Hariyali daal is ready