Apples and Oranges Barbecued Chicken

I have always loved fruits in barbecue sauces. Usually we have guava, pineapple, or papaya and so on, but I always wanted to do apples and Oranges together. So here it is I hope you enjoy this. The sauce mixture mixed with the chicken drippings turned out delicious.
I didn't measure the spices for the chicken because if you get 6 chicken thighs at one place it may be a different size then at another place. So if I put a measurement on the spices you may have over salted or under salted.
Apples and Oranges Barbecued Chicken
I have always loved fruits in barbecue sauces. Usually we have guava, pineapple, or papaya and so on, but I always wanted to do apples and Oranges together. So here it is I hope you enjoy this. The sauce mixture mixed with the chicken drippings turned out delicious.
I didn't measure the spices for the chicken because if you get 6 chicken thighs at one place it may be a different size then at another place. So if I put a measurement on the spices you may have over salted or under salted.
Steps
- 1
Spray nonstick in the pan. Place the chicken in and season the skin side up. Let this cook 12-15 minutes.
- 2
Mix the mustard, ketchup, and light brown sugar.
- 3
Turn the chicken and add spices to the second side. This will be the first time you turn the chicken after it has cooked 12-15 minutes on the first side. Let this side cook 10-12 minutes undisturbed.
- 4
Peel your orange
- 5
Add the liquid smoke and white sugar.
- 6
Take the inner "skin" off and just keep the pulp.
- 7
Set the chicken on a plate to deglaze the pan.
- 8
Add the orange pulp. Stir breaking up the pulp. Cook the sauce mixture stirring often.
- 9
Remove the chicken and deglaze the pan with the apple juice
- 10
Get it simmering add to sauce mixture.
- 11
Add the chicken back and coat each part of it. Let it rest for 10 minutes covered.
- 12
Serve I hope you enjoy!!
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