Tam Tam Dhokla

Name: Tam Tam Dhokla
Cuisine: Indian
Ingredients: 1 tbsp urad dal; 1 1/2 cup chanaDal; 2 tbsp rice; To taste Salt; 1 tsp red chillies powder; 4 tbsp oil; 1/4 black salt; 1/2 tsp mustard seed; 1 tsp jeera / cumin; 1 tbsp coriander leaves finely chopped; 1 tbsp garam masala; 2 green chillies one ginger make a paste; 1 packet eno; 1 tsp turmeric powder; 2 tbsp sour curd; 1 tbsp grated coconut

Bharti Dhiraj Dand @cook_17481556

#navratri2019
Dhokla is one of the specialities of Gujarati cuisine & enjoyed as a snack that can be prepared anytime and is best enjoyed with tempered or pan roast.

Bharti Dhiraj Dand @cook_17481556

#navratri2019
Dhokla is one of the specialities of Gujarati cuisine & enjoyed as a snack that can be prepared anytime and is best enjoyed with tempered or pan roast.

Saved

Ingredients

1 tbspurad dal
1 1/2 cupchanaDal
2 tbsprice
To tasteSalt
1 tspred chillies powder
4 tbspoil
1/4black salt
1/2 tspmustard seed
1 tspjeera / cumin
1 tbspcoriander leaves finely chopped
1 tbspgaram masala
2green chillies one ginger make a paste
1 packeteno
1 tspturmeric powder
2 tbspsour curd
1 tbspgrated coconut

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Steps

1

Soak & wash urad Dal chana Dal rice for three hours then grind it by adding curd make a paste of idli type batter and keep aside for 5 hours
2

Heat Dhokla maker grease the plate with oil now in Dhokla batter put chilli ginger paste turmeric powder salt oil & eno mix well pour in grease plate by sprinkling red chillies powder and steam for 15 min
3

After cooling make square pieces
4

Heat kadhai put oil the mustard seed jeera red chillies powder garam masala black salt then Dhokla mix it well in low. Frame cook for 10 min sprinkle coriander leaves & coconut