Falahari paneer aloo

Name: Falahari paneer aloo
Cuisine: Indian
Ingredients: 2-3 Boiled potatoes; 1 cup Paneer cut in dices; 1 tsp Cumin seeds; 1/2 tsp Grated ginger; 2 Chopped tomatoes; 1/4 tsp Turmeric powder; 1/2 tsp Black pepper powder; 1 tsp Coriander powder; 2 tsp Oil for fast; As required Water as per the quantity or consistency of gravy you like; To taste Sendha salt

Mrk Kalra @cook_7751685

Falahari paneer aloo

Mrk Kalra @cook_7751685

Saved

Ingredients

2-3Boiled potatoes
1 cupPaneer cut in dices
1 tspCumin seeds
1/2 tspGrated ginger
2Chopped tomatoes
1/4 tspTurmeric powder
1/2 tspBlack pepper powder
1 tspCoriander powder
2 tspOil for fast
As requiredWater as per the quantity or consistency of gravy you like
To tasteSendha salt

Saved

Steps

1

Heat oil in a wok or pan.
2

Add cumin seeds and saute them.
3

Now add grated ginger and saute it.
4

Now add chopped tomatoes and saute them on sim.
5

Now add dry masalas-salt,turmeric powder,black pepper powder,coriander powder and mix all,roast them on sim.
6

Now add boiled and crushed potatoes and mix them on sim for 2 seconds.
7

Now add paneer dices and water and give boils on sim to let them cook and mix properly.
8

Serve hot with sama rice or roti or kuttu puris.