Dhaba style carrot paneer burji

Name: Dhaba style carrot paneer burji
Total time: 420 s
Yield: 2,3 servings
Cuisine: Indian
Ingredients: 200 grams Paneer (cottage cheese) grated or crumbled; 1/2 cup Onions finely chopped; 3/4 cup Tomatoes finely chopped; 1 carrot greted; 1 teaspoon Garlic paste; 2 teaspoon Green chillies finely chopped; 1 teaspoon Ginger paste; 1 bay leaves; 3/4 laung / cloves; 4 black pepper; 1/2 teaspoon Turmeric powder; 1/2 teaspoon Cumin seeds; 1/2 teaspoon musterd seeds; 1 teaspoon Coriander powder; 1 teaspoon Red chilli powder; Pinch Asafetida; 1/2 teaspoon Garam masala powder; 1 lemon Juice; To taste Salt; 2 tablespoons Oil; As neened Coriander leave; As needed Coriander leaves for garnish

Supriya Agnihotri Shukla @cook_18404749

#paneer
#ilovecooking

Supriya Agnihotri Shukla @cook_18404749

#paneer
#ilovecooking

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Ingredients

6,7 minuts

2,3 servings

200 gramsPaneer (cottage cheese) grated or crumbled
1/2 cupOnions finely chopped
3/4 cupTomatoes finely chopped
1carrot greted
1 teaspoonGarlic paste
2 teaspoonGreen chillies finely chopped
1 teaspoonGinger paste
1bay leaves
3/4laung / cloves
4 black pepper
1/2 teaspoonTurmeric powder
1/2 teaspoonCumin seeds
1/2 teaspoonmusterd seeds
1 teaspoonCoriander powder
1 teaspoonRed chilli powder
PinchAsafetida
1/2 teaspoonGaram masala powder
1lemon Juice
To taste Salt
2 tablespoonsOil
As neenedCoriander leave
As neededCoriander leaves for garnish

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Steps

6,7 minuts

1

Firstly in a heavy bottom pan heat oil Add hing cumin seeds, mustard seeds and allow it to crackle.
Then, add bay leaf,black pepper,clove,garlic, ginger and green chilies and fry for a minute or until raw smell goes off
Add onions when it turn light brown and soft add carrot and cook for 1,2 minuts.
Add turmeric, red chilli, coriander powder,now tomatoes and sauté for another minute.
2

Now Cover and cook for 2-3 minutes until tomatoes are soft.
Then, add paneer, garam masala powder, mix well and cook for 2 minutes
Finally, add lemon juice and mix. Paneer Bhurji is ready to be served. Dish out and garnish with coriander leaves and serve hot with paratha or phulkas or puri.