Steps
- 1
In a chopper add mince onion ginger garlic and chop it
- 2
Add salt pepper much herbs and mix it
- 3
Make small balls out of it
- 4
Fry them in oil keep aside
- 5
In a pan add oil add tomato puree and cook
- 6
Add soya sauce chilli sauce tomato ketchup and mix
- 7
Add salt pepper herbs and mix
- 8
Toss the balls in the sauce
Similar Recipes
More Recipes
-

Liza
-

Aunty Eiko's international cuisine experience
-

Barnali Debdas
-

Samantha B
-

Samantha B
-

Roasted Tomato, Garlic & Onion Chutney 🍅🧄🧅:
Lubna’s Kitchen
-

Leftover Rice and Dal Pancakes or Chila
Kumkum Chatterjee
-

Anoli Vinchhi
-

Roti Laddu (Leftover Roti Ka Sweet Laddu)
Navnita Jaiswal
-

Country style Homemade Biscuits
Mad Cook
-

lyannev1991
-

🌈NinjaMommaKitchen🌈
-

homebasedchef
-

Protein payasam with homemade paneer
Supriya Agnihotri Shukla
-

Pounded yam and vegetable soup
Aishatu Jami'u✨
-

Misbah Rasheed Qureshì
-

Naila Asif
-

Mandeep Karwasra
-

Asak
-

Uzma Touseef
-

Dhaba style carrot paneer burji
Supriya Agnihotri Shukla
-

Kusum Lata Sharma
-

Manal Musa
https://cookpad.wasmer.app/us/recipes/10756734








Comments