Grilled stuffed fish

Name: Grilled stuffed fish
Total time: 7200 s
Yield: 3servings
Cuisine: Nigerian
Ingredients: 1 mackerel Fish; 2 large Carrots; Green peas; Corn; 1 Eggs; 2 Red & 3 green pepper; 3 tbspn Veg. Oil; 1 tspn Salt; 4 medium Onions; 2 tspn Dry pepper powder

Afreeda's_Bakery @Afreedas1008

Gombe State, Nigeria

#mkk....fish have been my family's favorite and among the protein class of food which made me ol the time thought of new ideas on preparing meals with fish so from the first instance I saw those ingredients I decided to prepare a wonderful, delicious and mouth watering dish which will give a new taste of ol my fish dishes and it turns out to be the most delicious taste of ol the fish meals I ever tasted....I wish my fellow cookpadians will also try this amazing recipe.

Afreeda's_Bakery @Afreedas1008

Saved

Ingredients

2hours

3servings

1mackerel Fish
2large Carrots
Green peas
Corn
1Eggs
Pantries
2Red & 3 green pepper
3 tbspnVeg. Oil
1tspn Salt
4medium Onions
2tspn Dry pepper powder

Saved

Steps

2hours

1

Place all the ingredients,then Wash one whole fish,use knife to cut the stomach vertical and remove all it intestines wash thoroughly and set aside
2

Slice red & green pepper, onions and carrots.wash and set aside
3

Add water to the dry pepper powder and salt.and marinate the fish both inside and outside of it then you refrigerate for one hour
4

Use your clean baking pan,rub vegetable oil to it then you place ur marinated fish on the pan and stuff it with your sliced green&red peppers and onions
5

Add vegetable oil again,then you pre heat your oven for 5mnts
6

After you preheated the oven then you place the baking tray and reduce the heat and allow to bake for 20mnts
7

Before it is done then u make ur egg vegetables sauce.first of ol u Place a pan on medium heat add vegetable oil,then u add your sliced green & red pepper,onions,then egg,corn,carrots and stir fry add salt
8

Stuff in the egg vegetables sauce inside the fish stomach and serve