Chickpea Salad Wrap

Name: Chickpea Salad Wrap
Cuisine: American
Ingredients: 15.5 oz canned deshelled chickpeas; 1/3 Cup Vegan Mayo; 1/4 tsp Poultry Seasoning; 1/4 tsp Ground Coriander Seed; 1/4 tsp Salt; 1/3 tsp Ground Black Pepper; 1/4 tsp Ground Red Pepper; 1/3 tsp Garlic Powder; 1/3 tsp Onion Powder; 1/4 tsp Smoked Paprika; 1/2 Tbsp Nutritional Yeast; 1/2 tsp Maple Syrup; 1/2 tsp Ground Turmeric

Arnold Washington @cook_18347280

Texas

Chickpea Salad Wrap

Arnold Washington @cook_18347280

Saved

Ingredients

Chickpea Salad Mix
15.5 ozcanned deshelled chickpeas
1/3 CupVegan Mayo
1/4 tspPoultry Seasoning
1/4 tspGround Coriander Seed
1/4 tspSalt
1/3 tspGround Black Pepper
1/4 tspGround Red Pepper
1/3 tspGarlic Powder
1/3 tspOnion Powder
1/4 tspSmoked Paprika
1/2 TbspNutritional Yeast
1/2 tspMaple Syrup
1/2 tspGround Turmeric

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Steps

1

Roughly mash the chickpeas in a bowl or food processor. Then add the rest of the chickpea salad mix.
2

Mix well.
3

Warm your tortilla on a skillet or a comal.
4

Assemble your wrap with the chickpea salad mix, chopped lettuce, chopped tomato, and sliced avocado.
5

Enjoy!