Spicy Cocoyam Chips

Name: Spicy Cocoyam Chips
Total time: 3600 s
Yield: 7 servings
Cuisine: Nigerian
Ingredients: 3 kg Cocoyam; 2 litres Vegetable oil; 1/2 tsp Salt; Sliced onions

Ifeoma Obianagha @ChefIfeoma

I had an order for this but wanted to be creative.... I added sliced onions to oil before and while frying... Yummy!!!

Ifeoma Obianagha @ChefIfeoma

I had an order for this but wanted to be creative.... I added sliced onions to oil before and while frying... Yummy!!!

Saved

Ingredients

1hr

7 servings

3 kgCocoyam
2 litresVegetable oil
1/2 tspSalt
Sliced onions

Saved

Steps

1hr

1

Wash cocoyam well to remove sand,peel,wash again several times, slice with vegetable slicer, same side for slicing chips...heat up oil,add sliced onions,when oil is hot,add slices of cocoyam,one by one...flip sides occasionally till crispy,drain in a colander and sprinkle little salt toss,set aside, repeat process till all is done...enjoy with wine!!!

Saved

Cooksnaps

Saved

Ifeoma Obianagha @ChefIfeoma

on October 03, 2019 18:13

I love nature and agriculture... they produce ingredients for baking and cooking ,thereby ,efficiently utilising the natural and economic resources of my country Nigeria..