Sago soup/ sabudana ka soup

Name: Sago soup/ sabudana ka soup
Cuisine: American
Ingredients: 1/2 cup sabudana or sago soaked overnight; 1 tsp ghee; 1 tsp cumin seeds; 1 tsp black pepper powder; 3-4 Curry leaves; 2 tbsp chopped potatoes; 3-4 tbsp roasted peanuts crushed; 2 tsp green chillies finely chopped; 1/2 tsp grated ginger; 1 tsp lemon juice; As per taste Sendha namak; as required coriander leaves

RUCHIKA @feed_your_soul

india

#Navratri2019

RUCHIKA @feed_your_soul

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Ingredients

1/2 cupsabudana or sago soaked overnight
1 tspghee
1 tspcumin seeds
1 tspblack pepper powder
3-4Curry leaves
2 tbspchopped potatoes
3-4 tbsproasted peanuts crushed
2 tspgreen chillies finely chopped
1/2 tspgrated ginger
1 tsplemon juice
As per tasteSendha namak
as requiredcoriander leaves

Saved

Steps

1

Heat ghee in a deep pan, add the cumin seeds and curry leaves.
2

When seeds crackle, add green chilies, potatoes, and grated ginger mix well and saute for 2 or 3 minutes.
3

Add sago and peanuts mix well and saute for 3 mins.
Add enough water, mix well and simmer for 10 to 15 minutes.
4

Add salt, black pepper powder, lemon juice and sugar, mix well.
5

Serve hot garnished with coriander leaves.

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Cooksnaps

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RUCHIKA @feed_your_soul

on October 03, 2019 18:06

india

Am a passionate cook. Love to cook and feed my dear ones. I keep trying different recipes which I feel my family will like.Follow me onhttps://www.instagram.com/p/B3CJGmdnUnw/?igshid=jc0b5fw8uil0

Keywords

Soup Chilies Lemon Sago Peanut Ginger Cilantro Pepper Potato

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Sago soup/ sabudana ka soup

Sago soup/ sabudana ka soup

Ingredients

Steps

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