Muglai paneer
Cooking Instructions
- 1
Firstly fry the paneer and keep it aside and mix yogurt poppy seeds and almond paste with little amount of salt
- 2
In a pan add little butter.. add ginger paste and tomatoes fry them for sometime and then add the mixture that we made.. fry for sometime and then add green chillies and red chilli powder.. fry for sometime.. then add the paneer give it a fry
- 3
Then add water or milk and a little amount of sugar for better taste and then cook for 3-4 minutes and add garam masala powder
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