Paneer Makhmali

Name: Paneer Makhmali
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 200 gm Paneer cubed; 4 tbsp Oil; 1 Onion chopped finely; 1 Tomato chopped; 3 tsp Cashew; 3 tsp Almonds; 1 tsp Chilli powder; 1/2 tsp Cumin seeds; 1/2 tsp Cumin Powder; 1 tsp Turmeric Powder; 1 tsp Kasuri Methi Leaves; 1/3 cup Cream; 1 tbsp Butter; to taste Salt

Sanuber Ashrafi @tasty_treatbysanu

Jamshedpur

Paneer Makhmali is a rich and delicious curry, made with Cashews, Almonds and cream.
#paneer

Sanuber Ashrafi @tasty_treatbysanu

Jamshedpur

Paneer Makhmali is a rich and delicious curry, made with Cashews, Almonds and cream.
#paneer

Saved

Ingredients

20 minutes

4 servings

200 gmPaneer cubed
4 tbspOil
1Onion chopped finely
1Tomato chopped
3 tspCashew
3 tspAlmonds
1 tspChilli powder
1/2 tspCumin seeds
1/2 tspCumin Powder
1 tspTurmeric Powder
1 tspKasuri Methi Leaves
1/3 cupCream
1 tbspButter
to tasteSalt

Saved

Steps

20 minutes

1

Heat oil in a nonstick pan and fry paneer cubes till golden.
2

Drain and soak in water for 5 minutes.
3

Heat remaining oil in pan and add cumin seeds and let it crackle.
4

Add onions and cook till golden brown.
5

Add ginger garlic paste and mix well.
6

Add chopped tomatoes and cook for 2 minutes.
7

Let it cool. blend this mixture and make a fine paste.
8

Soak Cashews and Almonds in water for 15 mins. Drain and make it into a smooth puree.
9

Heat some butter in pan.
10

Put onion tomato mixture paste and cook for a minute.
11

Add all spice powder except garam masala and mix well.
12

Add pureed cashews and almonds and mix well. Cook for few mins.
13

Add water and fried paneer and simmer for 10 mins.
14

Add kasuri methi and garam masala powder and mix.
15

Add cream and mix well.
16

Garnish with coriander leaves.
17

Yumm Makhmali paneer is ready.