#oxfordstudents A store cupboard favourite, you can’t go to far wrong with a nice, wholesome chilli con carne. You can serve this with brown rice, jacket potatoes, nachos a chunk of sourdough bread or a green salad. You can pimp it up with anything you like - a wedge of lime and a sprig of coriander, a sprinkling of dairy or vegan cheese, a dollop of sour cream or a mashed avocado. If you have a house to feed just double the recipe! Some people like to add a splash of red wine or even a chunk or dark chocolate at the same time as the tomatoes. It’s not needed, I didn’t and it was delicious!