Take kuttu aata in a bowl. Add paste of green chilli and ginger.

Add Sendha namak and water to make batter. Batter shouldn’t be very thick or runny.

For aloo masala. Take a wok add oil

Add cumin seeds. When they crackle add salt and red chilli powder Stir it.

Add boiled potato and mix in masala. Cover it and let everything get well incorporated.

For rolls heat up a non stick pan and pour one ladle if batter.

Put 1 tsp oil around the chilla and let it cook. Flip when one side is done and let it cook on the other side too

When done take it to a plate. Spread 1 tbsp hung curd on the chilla.

Place some aloo masala and roll.

Enjoy hot kuttu chilla rolls.