Roasted Brinjal veggie

Name: Roasted Brinjal veggie
Cuisine: Indian
Ingredients: 1 big brinjal; 1 chopped onion; 1 chopped tomatoes; 1 tsp chilli ginger garlic paste; 1/2 tsp Maggie masala magic; 1/2 tsp garam masala; 1 tsp cumin and mustard seeds; 1/2 tsp asafetida; As required Oil; To taste Salt

Reema's Cozy Kitchen @cook_13570852

Kalyan West

Roasted Brinjal veggie

Reema's Cozy Kitchen @cook_13570852

Saved

Ingredients

1big brinjal
1chopped onion
1chopped tomatoes
1 tsp chilli ginger garlic paste
1/2 tsp Maggie masala magic
1/2 tsp garam masala
1 tsp cumin and mustard seeds
1/2 tsp asafetida
As requiredOil
To tasteSalt

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Steps

1

First apply oil to kadhai and cut brinjal into pieces and roast it by covering lid... when brinjal gets roasted remove the skin and mashed with hands and keep aside..
2

Heat oil in pan add asafetida cumin and mustard seeds.. add chopped onion and roast till it turns soft now add chilli, ginger, garlic paste and dry masala and cook it till it leaves oil..
3

Now add tomatoes and cook till it softens.. add salt and water and boil it...
4

After it boils now add mashed brinjal and cook for 10 minutes...serve hot with paratha baati or rice