Bhoni masala Kaleeji

Name: Bhoni masala Kaleeji
Yield: 2 persons
Cuisine: Pakistani
Ingredients: half kg mutton kaleeji; 1 tsp zeera; 5/6 whole black pepper; 1 tomato roughly chopped; 3 cloves garlic choppe; 1 tsp chopped ginger; 1 tsp chopped green chillies; 1 tsp crushed red chilli; salt as per ur taste; 1 tsp whole coriander; 2 tbsp oil; 4 saboot lehsan cloves; 1 tsp garam masala; 1 tsp zeera; half cup pani

syed sameer ali @cook_18781258

#IM SAIMA SAMEER ALI husband
i always love to cook sometime for my family.and my wife always appreciate my efforts.when my wife feel not well r she doing a alot of housework and busy with kids.i always go in the kitchen and make a yummmy meal and give her a rest from a kitchen.i think ye chotj choti si cheezien ap ke relation ko strong banati hain.so here i m with my first ever recipe on any platform and u people must try this yummy jhatpat recipe.

syed sameer ali @cook_18781258

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Ingredients

2 persons

halfkg mutton kaleeji
1 tspzeera
5/6whole black pepper
1tomato roughly chopped
3 clovesgarlic choppe
1 tspchopped ginger
1 tspchopped green chillies
1 tspcrushed red chilli
salt as per ur taste
1 tspwhole coriander
2 tbspoil
4saboot lehsan cloves
1 tspgaram masala
1 tspzeera
halfcup pani

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Steps

1

Subse phele kaleeji ko ek bowl nikal lein.phir lehsan ko skin ke sath cut kar kaleeji pe rub karen r half an hour chor dein.phir usay ache se wash kar lein.kaleeji cooking ke liye ready hai.
2

Ab tematar,lehsan,ginger ko cut kar lein.saboot ingre ko pan me roast kar lein.r chopper me crushed kar lein.
3

Ab ek karhai me oil dalien.chopped lehsan ko fry karen.kaleeji add kar ke 2 mins bhon lein.phir bhona pisa masala add karen r bhon lein.
4

Crushed red chilli,garam masala add kar ke halka sa bhon ke chopped tematar r hari mirch add karen r half cup pani add kar ke 15 min cook kar lein.
5

Last me salt add karen r ache se bhon lein.ready hojaye to hara dhanya dal ke serve karen.