Kadhai paneer
Kadhai paneer is a royal recipe loved especially by everyone in family in India. It's cooked with whole spices , cottage cheese , bell peppers, onions and amazing fresh crushed spices. #Paneer
Kadhai paneer
Kadhai paneer is a royal recipe loved especially by everyone in family in India. It's cooked with whole spices , cottage cheese , bell peppers, onions and amazing fresh crushed spices. #Paneer
Cooking Instructions
- 1
Cut Cottage cheese(paneer) in cubes, cut yellow, green and red capsicum. Along with that cut onions and tomatoes.
- 2
Keep a pan on flame, add 1 tsp oil in it. Once hot, add 1/2 onions in it. Fry the onions well.
- 3
Now add garlic and tomatoes, add salt as per taste. Salt will make tomatoes soft.Mix it well for 1-2 minutes.
- 4
Once tomatoes are soft, off the flame and take this mixture out in a bowl. Let it cool down. Once cool down, grind it into a thick paste.
- 5
Meanwhile in the same pan add 1 tsp oil,now add Cottage cheese and roast it from broth side until brown in colour.
- 6
Once brown, take it out and in the same pan add the bell peppers(green, red and yellow). Fry it until soft.
- 7
Once soft, take it out.
- 8
In a pan, roast corinder seeds, dry red chillies, black pepper and cumin seeds until aroma is there.Then, take it out in bowl and let it cool down.
- 9
Once the whole spices are cool, add them in grinder and grind it into powder form.
- 10
In the same pan, add 1/2 cup left onions, saute it untill brown.
- 11
Add fried Cottage cheese and bell peppers, mix it well. Now add all the spices, Salt to taste,red chilli powder, turmeric powder, coriander powder, kashmiri red chilli powder, garam masala powder and fengreek leaves. Mix it well and cook it at high flame.
- 12
After that add the onions and tomatoes paste in it and mix it well. Cook for 2 minutes at medium flame.
- 13
After 2 minutes, mix it well for 1 minute. Now add the whole grinded spices in it.
- 14
Our kadai paneer is ready, garnish it with coriander.Serve it hot with chapati, naan or parantha.
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