Baisen ke prathay with chutni

Name: Baisen ke prathay with chutni
Cuisine: Pakistani
Ingredients: 2 cup Baisen; 1 cup Ata; 2tbsp Oil; as required Namak; 1 tsp Bhona kuta dhnya; 1 tsp Bhunakuta zeera; 1/2tsp Ajwain; 1tsp Kuti mirch; 1 tsp Haldi; For hara masala; 1/2gaddi Hara dhnya; 4pcs Hari mirch deseeded; 1 medium Pyaz

Mumtaz Ramzan @cook_18029896

Baisen ke prathay with chutni

Mumtaz Ramzan @cook_18029896

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Ingredients

2 cupBaisen
1 cupAta
2tbspOil
as requiredNamak
1 tspBhona kuta dhnya
1 tspBhunakuta zeera
1/2tspAjwain
1tspKuti mirch
1 tspHaldi
For hara masala
1/2gaddiHara dhnya
4pcsHari mirch deseeded
1 mediumPyaz

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Steps

1

Hara masal bareek kat lein. Dry masala baisen m mix kar lein
2

Hara masala and sukha masal dal kar ata gondh le and 1/2 hour ke leay rest dede
3

Ab padey bana kar bel le and senk kar fry karein
4

Chutney ke leay beej nikal kar lal sabut mirch bhego de phir lehsun and namak dal kar peeslen oan m lehsun fry karein and chutney dal kar fry kar le mazedar lehsun mirch ki chutney tyyar hai