Beef bihari boti

Name: Beef bihari boti
Cuisine: Pakistani
Ingredients: 1 kg beef boti bone less; to taste salt; 1 cup mustaarf oil; 2 tsp red chiili powder; 1 tsp garlic powder; 1 tsp haldi; 1 tsp black pepper; 1 tsp paprika powder; 1 tsp garam masala powder; 1 tap chillinsauce; 2 tsp ginger garlic paste; 1 tsp raw papaya paste; 1 tsp soya sauce; 1 cup yogurt; 1 cup maida; 1 onion grim it make a paste; 1 cup corn flour; as needed chilled water; 1 egg; 2 tsp chaat masala; oil for frying; salt; coal; 1 tsp kbab cheeni powder

Faiza Wajahat @cook_16710940

#Aniza naveed sister
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Faiza Wajahat @cook_16710940

#Aniza naveed sister
duo contest

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Ingredients

1 kgbeef boti bone less
to tastesalt
1 cupmustaarf oil
2 tspred chiili powder
1 tspgarlic powder
1 tsphaldi
1 tspblack pepper
1 tsppaprika powder
1 tspgaram masala powder
1tap chillinsauce
2 tspginger garlic paste
1 tspraw papaya paste
1 tspsoya sauce
1 cupyogurt
1 cupmaida
1onion grim it make a paste
1 cupcorn flour
as neededchilled water
1egg
2 tspchaat masala
oil for frying
salt
coal
1 tspkbab cheeni powder

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Steps

1

Marinate beef boti in oil and all above masal except yogurt and coal of course
2

Then prepare better
3

For 4 hours
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In a bowl take corn flour and maida then add salt peppwr paprika powfer in it mix it
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After 4 hour add yogurt
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Then add egg beten
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Mix it with spoon
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Mix egg and flour mixture
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Then take awolk put mari ated beef in it cook till meat get soft
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Now add chilled water till ur desire better
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When meat done burn coal and give smoke to ur meat
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Then dishnit ouy
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Make sure ur better should be thich
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Immediately after adding water add chicjen pieces one by one
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Then coat chicken into better and then fry it in oil
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Heat ur oil before frying if ur chicken stem propeely then it take 5 to 6 min in oil
17

Ur fried broast is ready