Scrumptious Shami Kabab

Name: Scrumptious Shami Kabab
Cuisine: Pakistani
Ingredients: 500 g Mince Mutton/ Beef; 1 Onion Finely Sliced; 8-10 Whole Red Chillies; 2 Tsp Whole Black pepper; 8-9 Cloves; 1 Tbd Ginger Garlic Paste; 2 Tsp Whole Coriander; 1 1/2 Tbs Cumin Seeds; 1 Tsp Salt; 1/2 Tsp Termaric Powder; 1 Cup ChanaDal (soaked for 1 hour); 1 Tsp Red Chilli Powder; 1 Tsp Garam Masala Powder; 1 cup Fresh Green Coriander; 2 Green Chillies Finely chopped; 2 Potatoes boiled (medium); 2 Onions Finely Chopped; 4 Tbs Lemon Juice; 1 tsp Salt; 1 Egg

Fi Aamir @cook_17366568

1st Recipe for Competition: #imifteebeensoulsister I'm posting here my first entry for Duo competition is "Shami Kabab". And my partner is @ifteebeen. Yes she is my soul sister Mashallah. We met through this electric world, on Facebook in a foodie group. We were totally unknown for each other but yes Allah is better planner, i was in trouble and HE send to her to me for my guidance. She is an angle for me who came and change my thoughts, my life, my way of thinking, and took me out from the stress and trouble. Bus in just few days we were like we are sisters from different Mothers. I always found her on my side when no one wants to listen me, and after few months i got a chance to met with her in Pakistan yayyyy at my place, it was our first meeting but i felt we met many times before. Alhamdulliah I'm blessed with her, and i feel she is the bestest Gift from Allah to me. And Allah give both of us opportunity to show our abilities through this fantastic platform Cookpad and first time working as partner in cooking competition.
Stay blessed Cookpad and thanx to give us chance ❤
These shami kabab are healthiest snack, fast food option because they aren't deep fry also have just 10- 15% fat. One shami kaban has 141 calorie 6.3g total fat, 81mg cholesterol, 58mg sodium, 262mg potassium, 6.5g total carbohydrates, 1.2g sugar and 14.8g protein. We can have it in sandwich, meals, burgers also in kids lunch boxes.

Fi Aamir @cook_17366568

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Ingredients

500 gMince Mutton/ Beef
1Onion Finely Sliced
8-10Whole Red Chillies
2 TspWhole Black pepper
8-9Cloves
1Tbd Ginger Garlic Paste
After Half Done:
2 TspWhole Coriander
1 1/2 TbsCumin Seeds
1 TspSalt
1/2 TspTermaric Powder
1 CupChanaDal (soaked for 1 hour)
For Mince Mixture:
1 TspRed Chilli Powder
1 TspGaram Masala Powder
1 cupFresh Green Coriander
2Green Chillies Finely chopped
2Potatoes boiled (medium)
2Onions Finely Chopped
4 TbsLemon Juice
1 tspSalt
1Egg

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Steps

1

Cut onion finely sliced, ginger garlic paste, black pepper, cloves and whole red chillies to cook beef mince.
2

Now add all above ingredients in pressure cooker and wait till 1 whistle.
3

Soaked chanadaal for 1 hour, whole Coriander seeds, termaric powder, zeera is ready to put in pressure.
4

Now add these ingredients and let it cook for a while or till mixture cooked properly.
5

When meat and lentil is nicely cook,turn the heat high and dry it.turn off the heat and let it cool. Now put this mixture in blender and blend nicely.
6

Now soaked chopped onions with 4 Tbs of lemon juice and leave it for 10 minutes.
7

Take a bowl add mince mixture, red chilli powder, salt, garam masala, boiled potatoes, green coriander, onions (which soaked in lemon juice), egg, chopped green chillies. Now mash all these and mix well.
8

Now make shape of kababs and at that point you can freeze them also.
9

Now fry kabab: put 2 Tbs oil in pan fry kabab, best way to cook is let it fry completely from one side then turn it in this way it will not break and give perfect shape.
10

Shami Kababs are Ready... here you go and enjoy it with imli ki chutney and Red Chilli sauce.