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Lady finger (bhindhi)
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A picture of Lady finger (bhindhi).

Lady finger (bhindhi)

Rabail Shaikh
Rabail Shaikh @cook_16843608

#6weekchallange

#6weekchallange

Read more

Lady finger (bhindhi)

Rabail Shaikh
Rabail Shaikh @cook_16843608

#6weekchallange

#6weekchallange

Read more
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Ingredients

  • Ladyfinger (bhindhi) half kg
  • 5 piecesFresh green chilli (hare mirach)
  • Salt (namak) half tsp
  • 1 tspRed chilli powder (laal mirach)
  • 1 tspPesa hua dhaniya
  • Haldi half tsp
  • 3 spoonOil
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Steps

  1. 1

    Bhindhi ko cut kar lein.....phr frypain main oil dalen oil garam hojaye to us main bhindhi or hare mirach dalen bhindhi ko ghomate rahe jab halki pak jaye to us main namak. laal mirach. pesa hoya dhaniya. haldi dal ke ghomaye phr fry karein jetna ap ko fry krna hai

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Copied!

Rabail Shaikh
Rabail Shaikh @cook_16843608
on October 05, 2019 21:37

Comments (2)

Ñôôri Màlîk
Ñôôri Màlîk @cook_16764838
February 03, 2020 11:19
ap recipe method ko is trha steps me lkh skti hn
STEP1
Bhindhi ko cut kar lein.
STEP 2.....phr frypain main oil dalen oil garam hojaye to us main bhindhi ADD KAREN .
STEP 3..or hare mirach dalen bhindhi ko ghomate rahe...
STEP 4.. jab halki pak jaye to us main namak. laal mirach. pesa hoya dhaniya. haldi dal ke ghomaye
STEP 5.. phr fry karein jetna ap ko fry krna hai ..
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