Square Bread Shawarmas

Name: Square Bread Shawarmas
Yield: 4 servings
Cuisine: Pakistani
Ingredients: 1-250 gms Chicken chunks; 2-8 slices Bread; 3-1 capsicum; 4-1 carrot; 5-1 beetroot; 6-1 small cabbage; 7-2 tbsp jalapeños; 8-1 cucumber; 9 - few salad leaves; 10-1/2 cup Mayonnaise; 11-2 tbsp Mustard paste; 12-2 eggs; 13-1 cup bread crumbs; For chicken; 1-2 tbsp yogurt; 2-1 tsp red chilli powder; 3-1 tsp kali mirch; 4-1 tbsp lemon juice; 5-1 tsp Garlic chopped; 6-2 tbsp soya sauce; 7-3 tbsp oil; 8-1 tsp salt

Samia Aijazz @SamiaAijaz

#6weekchallenge

Creating something new from the same ingredients is a real creativity. This time tried making shawarma in fried bread. Kids will love to have this combo of chicken , vegetables and bread.

#6weekchallenge

Creating something new from the same ingredients is a real creativity. This time tried making shawarma in fried bread. Kids will love to have this combo of chicken , vegetables and bread.

Samia Aijazz @SamiaAijaz

#6weekchallenge

Creating something new from the same ingredients is a real creativity. This time tried making shawarma in fried bread. Kids will love to have this combo of chicken , vegetables and bread.

#6weekchallenge

Creating something new from the same ingredients is a real creativity. This time tried making shawarma in fried bread. Kids will love to have this combo of chicken , vegetables and bread.

Saved

Ingredients

4 servings

1-250 gmsChicken chunks
2-8 slicesBread
3-1capsicum
4-1carrot
5-1beetroot
6-1small cabbage
7-2 tbspjalapeños
8-1cucumber
9- few salad leaves
10-1/2 cupMayonnaise
11-2 tbspMustard paste
12-2eggs
13-1 cupbread crumbs
For chicken
1-2 tbspyogurt
2-1 tspred chilli powder
3-1 tspkali mirch
4-1 tbsplemon juice
5-1 tspGarlic chopped
6-2 tbspsoya sauce
7-3 tbspoil
8-1 tspsalt

Saved

Steps

1

Marinate chicken with oil, garlic, red chilli powder, soya sauce, Kali mirch, yogurt and lemon juice for 1 hour.
2

Cook chicken till tender. Cook on low flame.
3

Make a pair of 8 slice to get total 4 pairs.
4

Roll slices with roller. Now cut the corners.
5

Beat eggs and add little milk in it. Make crumbs out of bread. Use the leftover corners too.
6

Now again roll the slices after cutting the corners. Dip in eggs then dip in crumbs.
7

Fry golden in medium hot oil. You can make any shape you like it.
8

You can make in tri angles too. After frying cut from the centre.
9

Now cut all the vegetables and seperately put them in sterilised bottles in vinegar. You can refrigerate for a month.
10

Now mix chicken, vegetables with mayonnaise and mustard paste. Adjust the flavours by adding kali mirch and jalapeños.
11

Now fill the pockets with salad leaves. Add chicken and vegetables.
12

You can make shawarma on pita bread too. Add olives on top.

Saved

Cooksnaps

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Samia Aijazz @SamiaAijaz

on October 05, 2019 21:35

I am a homechef. Cooking is my passion. Love to creat new recipes. Mother of three . MashaAllahI belong to a punjabi family and married in the same community. Food taste is similar and almost same traditional dishes. My Ancestors belong to Amratsar and Inlaws are from Sargodha. I am born & brought up in Karachi. I have learnt alot from my Mom . She’s also a super chef of our family & my inspiration too. After shadi have learnt few dishes from my saas too .Good food makes my family really happy & in return they appreciated me alot. It’s really good to see my husband and kids happy because they love the food that I cook . I genuinely enjoy the whole process of cooking & love to hosting and design menus too. For me cooking is highly creative hobby to take up . You can not only create your own dishes but blend your favourite cuisine , it’s totally your choice because it’s your kitchen and your family. I am blessed to be surrounded by beautiful family who always appreciated me and love my cooking skills ❤️❤️❤️

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Square Bread Shawarmas

Square Bread Shawarmas

Ingredients

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