Beef shami kababs

Name: Beef shami kababs
Cuisine: Pakistani
Ingredients: 700 gm Beef Mince; 200 gm Split Chickpeas; 2 Onion; 15 gm Ginger; 5 Garlic Clove; 8 Whole Red Chilli; Salt (As Needed); 1 TBSP Whole Cumin; 1 TBSP Coriander Powder; 1 TBSP Whole Black Pepper; 5 Cloves; 2 Black Cardamom; 1 TSP Cinnamon Powder; 3 Cup Water; 2 Eggs; 4-5 Green Chilli; 10 gm Green Coriander

Sheeba Saeed RAO @cook_18304890

#6weeks competition #6thweek

Sheeba Saeed RAO @cook_18304890

#6weeks competition #6thweek

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Ingredients

700 gmBeef Mince
200 gmSplit Chickpeas
2Onion
15 gmGinger
5Garlic Clove
8Whole Red Chilli
Salt (As Needed)
1 TBSPWhole Cumin
1 TBSPCoriander Powder
1 TBSPWhole Black Pepper
5Cloves
2Black Cardamom
1 TSPCinnamon Powder
3 CupWater
2Eggs
4-5Green Chilli
10 gmGreen Coriander

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Steps

1

Preparation:
1. Add Beef Mince in a Bowl. Add Split Chickpeas (soaked), 1 medium Onion, Ginger, Garlic, Whole Red Chilli, Salt, Whole Cumin, Coriander Powder, Whole Black Pepper, Cloves, Black Cardamom, Cinnamon Powder, Water and cook it for 30-35 Minutes
2. Now Add this prepared Beef Mince in a Grinder and Grind it well
3. Now take this grinded Mince in a bowl then add Green Chilli,1 medium chopped Onion, Green Coriander, 1 Egg and mix it well
2

4. Now make Shami Kababs from this prepared Mixture
5. Add Cooking Oil in a pan. let it some warm.
6. Now dip Shami Kababs in Egg and shallow fry them.
7. Your Tasty Beef Shami Kababs are ready to serve