Red party jollof wit plantain(signature Maggi seasoning)

Red party jollof wit plantain(signature Maggi seasoning)
Steps
- 1
Wash all veggies and cut to desired shape. Set aside. Wash rice and set aside if you at a parboiler parboil d rice
- 2
Put your pot on heat and add oil wit chopped onions to fry add up grated pepper Maggi spices and tomato paste and stir fry for 5mins until color changes a little and oil is all over. Add water and veggies(peas and green beans) and cover to cook or bring to boil.
- 3
Wash rice and add to boiling water turn and add stock close pot and let cook for 20mins or until almost dried up
- 4
Add carrot and when its almost cooked add your SIGNATURE JOLLOF MAGGI STAR MIX stir and cover turn off heat and allow to steam for few minutes
- 5
For the plantain slice and deep fry until reddish color pack n turn onto kitchen towel or alternatively tissue paper
- 6
Style ur dish and enjoy❤😋
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