Katori chaat

Name: Katori chaat
Yield: 6 to 8 person
Cuisine: Indian
Ingredients: 100 gm plain flour; to taste Salt; 1/2 bowl Oil for dough; 1 bowl boiled chickpea (chole); 1 bowl boiled and chopped potato; 1/2 bowl chopped tomatoes; 1/2 bowl chopped onions; 2/3 chopped green chilii; to taste Chaat masala; 1/2 tsp Red chilli powder; as needed Green chutney; as needed Tomato sauce; as needed Curd; as needed Rosted cumin seed; as needed Sev/aloo bujia; as needed Oil for deep fraying

Hims_ kitchen @cook_17507750

Lucknow,uttarpradesh,India

#snacks chaat

Hims_ kitchen @cook_17507750

Lucknow,uttarpradesh,India

#snacks chaat

Saved

Ingredients

6 to 8 person

100 gmplain flour
to tasteSalt
1/2 bowlOil for dough
1 bowlboiled chickpea (chole)
1 bowlboiled and chopped potato
1/2 bowlchopped tomatoes
1/2 bowlchopped onions
2/3chopped green chilii
to tasteChaat masala
1/2 tspRed chilli powder
as neededGreen chutney
as neededTomato sauce
as neededCurd
as neededRosted cumin seed
as neededSev/aloo bujia
as neededOil for deep fraying

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Steps

1

Add plain flour, salt, oil make a soft dough and rest 30 minutes.
2

Take a plain flour katori put chaat mixtureTake a bowl put boiled chole, potato, onion, tomato, red chilli powder, green chutney, salt to taste, chaat masala, cumin powder and mix well.
3

After 30 minutes take a small dough roll it and make a pour with help of forks and cover back side bowl and and remove extra dough and deep frying and separate bowl and katori.
4

Take a plain flour katori put chaat mixture add 1 to 2 tablespoon curd, green chutney, tomato sauce, little bit of salt, cumin powder, sev and serve it.