Fried Mash chana Daal

Name: Fried Mash chana Daal
Total time: 2700 s
Yield: 6 person
Cuisine: Pakistani
Ingredients: 200 gm Mash daal; 50 gm chana daal; 1 onion; 10 sabut gool lal mirch; 10 badi hari mirch; 1 tsp zeera; 1 tsp adrak lahsan paste; 2 tsp adrak cut into slice for garnish(3 hase kar lein); 1/2 cup hara dhania ( half for garnish; 1/3 cup oil

Shabana Safdar @cook_17196174

#6 weekchallenge
6th week post 4

Shabana Safdar @cook_17196174

#6 weekchallenge
6th week post 4

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Ingredients

45 minutes

6 person

200 gmMash daal
50 gmchana daal
1onion
10sabut gool lal mirch
10badi hari mirch
1 tspzeera
1 tspadrak lahsan paste
2 tspadrak cut into slice for garnish(3 hase kar lein)
1/2 cuphara dhania ( half for garnish
1/3 cupoil

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Steps

45 minutes

1

Chana daal saf kar ke bhigon dein 5 minutes
2

Mash daal saf kar ke bhigon dein 20 minutes
3

4 glass pani me 1 tbsp salt dal kar chane ki daal boli karn
4

Jab daal half gal jaye to mash daal dal dein mash daal
5

Mash daal gal jaye to chalni me chan lein
6

Ak pan me oil garam karen or piyaz or zeera dal kar soaty karen
7

Ab adrak lahsan dal kar brown kar lein
8

Ab lal sabut mirch hari mirch or adrak dal kar mix karein 2 minutes fry karen
9

Ab daal dal kar mix karen 2 minutes half hara dhania or adark dal kar 2 minutes dam par rakh dein
10

Daal tiyar hai
11

Serving platter me nikal kar hara dhania or adrak se garnish karen garam garam chapati salad or achar ke sath serve karen