Egg Vegetable Fried Rice

Name: Egg Vegetable Fried Rice
Cuisine: Pakistani
Ingredients: Salt as much you like; Carrot ½ cup nicely chopped; 1/2 cup Green Onion; Onion ½ cup chopped; Black Pepper as much you like; Capsicum ½ cup chopped; Boiled Rice 2 plates; 2 Eggs; Cabbage ½ cup chopped

Jiya Khan @cook_18813060

#refer_a_friend noori malik

Egg Vegetable Fried Rice is a dish from Chinese cuisine. It comprise of great nutritious value.

#refer_a_friend noori malik

Egg Vegetable Fried Rice is a dish from Chinese cuisine. It comprise of great nutritious value.

Jiya Khan @cook_18813060

#refer_a_friend noori malik

Egg Vegetable Fried Rice is a dish from Chinese cuisine. It comprise of great nutritious value.

#refer_a_friend noori malik

Egg Vegetable Fried Rice is a dish from Chinese cuisine. It comprise of great nutritious value.

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Ingredients

Salt as much you like
Carrot ½ cup nicely chopped
1/2 cupGreen Onion
Onion ½ cup chopped
Black Pepper as much you like
Capsicum ½ cup chopped
Boiled Rice 2 plates
2Eggs
Cabbage ½ cup chopped

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Steps

1

Chop all the vegetables nicely
2

Take two eggs and fry them in the frying pan
3

Add some oil in the frying pan and add chopped vegetables in it and fry them for a short time
4

Add boiled rice in it and mix it well
5

Sprinkle salt and pepper powder on it quantity (as much you like)
6

Now add the fired eggs in it and mix it well
7

Ready to serve, serve them with chicken wings or any other chinese dish