Mash ginger, gerlic, nutmeg, scotch bonnet and onion together and set aside

Wash soya Bean and mill then shifter the milk out and torn to a pot put to fire leave to boil, when it boiling add akamu water the tofu will be up while water will be under remove the tofu and put it in a shifter clothe add, mashed ingredients torn with spoon and tight the cloth put it in a coliender for the water to drain then into any shape and fry it deep frying and serve.