Use lukewarm water to make a paste from d yeast nd allow to proof for at least 10 mins

In a different bowl,add flour, wheat,salt nd sugar nd mix thoroughly..

Add d yeast mixture to d flour nd combine.add lukewarm water to make a sticky dough like similar to puff puff..

Allow to rest for at least two hours till it rises in size.

Set ur oil nd frying pan on fire nd fry the dough by using your hand to spread nd flatten it..

Serve with miyan taushe,egusi or any soup of choice..