Wash and steam the meat with onion, Maggi, salt and pepper add the stock fish to the boiling pot and allow to cook

Once it boils you add little water the size you depending on the quatity of the ingredient you are using. Add palm oil then the blended crayfish and pepper cover it to cook

Add the dry fish and stir together once it cook very well you add the ogbono and stir put the knorr, salt and leave it to cook for some time before putting the cut Okro don't cook for so long then you put the vegetable and bring it down

You don't have to allow the Okro and vegetable leaf to cook for so long cos it has to be fresh