Kalkandu pongal/ kalkandu sadam

Name: Kalkandu pongal/ kalkandu sadam
Cuisine: Indian
Ingredients: 1 cup Raw rice/pacharisi; 1 1/2 cup Kalkandu/rock sugar; Pinch Pacha Karpooram/edible camphor; 5-10 Cashews; 5 Raisins; 5-6 tbsp Ghee; 2 cardamom; 2 cup milk; 2 cup water

MAK Recipes @cook_18769035

Chennai

#ricecontest Kalkandu satham is generally served as prasadam in many temples.we can make with ease while doing poojas at home. Here is the recipe of healthy and delicious kalkandu sadam.

MAK Recipes @cook_18769035

Chennai

#ricecontest Kalkandu satham is generally served as prasadam in many temples.we can make with ease while doing poojas at home. Here is the recipe of healthy and delicious kalkandu sadam.

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Ingredients

1 cupRaw rice/pacharisi
1 1/2 cupKalkandu/rock sugar
PinchPacha Karpooram/edible camphor
5-10Cashews
5Raisins
5-6 tbspGhee
2cardamom
2 cupmilk
2 cupwater

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Steps

1

In a pressure cooker add washed raw rice, cardamom and a pinch of edible camphor.Now add water and milk. Pressure cook rice for 4 -5 whistles in medium flame. Pacha Karpooram gives the authentic divine aroma to this recipe.
2

Mash the rice well, add powdered kalkandu and ghee. Mix well and cook the rice for some more minutes on stove.
3

Powdered kalkandu melts on heat, so the texture become watery, it will thicken when warm.
After the rice is cooked, fry the cashews and raisins in ghee and added to the rice.
4

Now the delicious kalkandu pongal is ready to serve hot.
Note:
Rice and water ratio is differ from each other because of the type and quality of the rice used.
When the cooked rice is sticky add more warm milk,mix well and serve.