Steps
- 1
Dough Preparation: Disolve Sugar in hot water & then add yeast in it & mix it well... In a bowl add sifted flour,powdered milk and salt & well combined these ingredients... Add yeast amd sugar mixture in it & mix it well then add egg & mix it... Knead it with liquid milk... Then add 1tbsp of oil... Make a soft dough... Rest this dough for atleast 1 to 2 hours....
- 2
In a pan add butter and melt it... Then add onion... Saute the onion at medium flame.. Add flour mix it well.. Add milk and mix it until well combined.. Add salt,all spices powder, black pepper and mix it well... Add shredded chicken mix it well.. Then add green chilli and coriander mix it well and cook it for 2 to 3 minutes..
- 3
Roll the dough with rolling pin... Add chicken filling... Close it in your desired shape... Preheat the oven for 30 minutes at 250°c... Grease the pan with oil and set the filled bread dough.. Coat the bread with egg and spread sesame on it..Bake the dough at 200°C for 15 to 20 minutes..
- 4
Chicken Bread is ready to serve...😋😋😋
Similar Recipes
More Recipes
-

✨ Creamy Malai Potato Kofta Curry 🥔🤍 | Soft Koftas in Rich Silky Gravy
Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
-

Sampada Shrungarpure
-

Crumbs & Chaos
-

Jigisha Modi
-

Supriya Devkar
-

Shilpa Shah
-

Ruchi Agarwal
-

Jigisha Modi
-

pinal Patel
-

Crock Pot Girl 🤡
-

Easy Twix caramel apple parfait
Chef Nena
-

Jeff Lynch
-

theeefinest
-

Jenn's Ordinary Kitchen
-

Fiona Loraine
-

Shirin Qadir.🔪🔪🍩🍡🍨🍜🍛🍰🍦🍮🍝🎂🍹🍽️
-

Zahra Shaikh
-

Mrs Ghalee Tk Cuisine
-

Red Velvet cake bar and lemony butter cream
Slyvin Opara Sylvester
-

La Eeeshars
-

Syeda Sadaf Tahira
-

Kalkandu pongal/ kalkandu sadam
MAK Recipes
-

Jilly J
-

Mitu's Magic






Comments (3)