Red Velvet cake bar and lemony butter cream

Slyvin Opara Sylvester @slyvinloganleo
Red Velvet cake bar and lemony butter cream
Steps
- 1
Cream butter and sugar. Then add eggs one at a time. And combine well. Add vegetable oil and mix, will.
- 2
Mix together baking soda, flour and cocoa powder together.
- 3
Interchange flour mixture with milk. Add red food colour and mix properly.
- 4
Pour into baking pan and bake. For 30 to 35 mins at 180 degree centigrade.
- 5
Make butter cream. Beat butter and icing sugar. Add zest and lemon juice. Beat more and chill.
- 6
When cake is cooled down slice into, bars and cream.
Similar Recipes
More Recipes
-

Hema Wane
-

ifuchi
-

Anas Wajahat
-

Tran Truong
-

Purab_Paschim_ka_Pyaala(Mango_Gandhoraj_lemon_smoothie)
Swati Ganguly Chatterjee
-

Moringa Masala Chaas (Moringa Spiced Buttermilk)
Krishna Dholakia
-

Crock Pot Girl 🤡
-

Easy Twix caramel apple parfait
Chef Nena
-

Jeff Lynch
-

theeefinest
-

Jenn's Ordinary Kitchen
-

Bibhasini Patra
-

Fiona Loraine
-

Shirin Qadir.🔪🔪🍩🍡🍨🍜🍛🍰🍦🍮🍝🎂🍹🍽️
-

Zahra Shaikh
-

Mrs Ghalee Tk Cuisine
-

Zoya Faisal
-

La Eeeshars
-

Syeda Sadaf Tahira
-

Kalkandu pongal/ kalkandu sadam
MAK Recipes
-

Jilly J
https://cookpad.wasmer.app/us/recipes/9730843









Comments