Next, prepare and chop all the ingredients.

Start by frying the peppers, since they take the longest to cook. Set them aside in a bowl while you prepare the other ingredients.

In the same oil, add the garlic first, then the chorizo, and finally the prosciutto. When almost done, add the smoked paprika and a pinch of salt.

Now add the peppers back in, then gradually moisten the bread pieces with the mixture, stirring well. Add just enough so all the bread is damp but not soaked.