Lahsun Mirchi Ki Chutney
Abha Agam Singh @cook_12089915
Lahsun Mirchi Ki Chutney
Open in Cookpad AppSteps
- 1
Wash and Pat dry all raw ingredients.except oil,salt and juice.
- 2
Take a.grinder jar put all the things except oil and lemon juice.
- 3
Crush it.take out and mix.oil and lemme juice kept it into sunlight for 30-45 min. Teekhi,chatpati lahsun Mirchi chutney ready to eat.
- 4
You can preserve for 1week easily.
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https://cookpad.wasmer.app/us/recipes/10792765
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