Chanadal Paneer

Name: Chanadal Paneer
Cuisine: Indian
Ingredients: 250 gm paneer; 200 gm chana dal; 1 tomato; as needed Whole garam masala; 1tsp cumin seeds; to taste red chilli powder; 4 green chilli; 1 tsp kasoori methi; 1/2 tsp garam masala; 2 tbsp corriender leaves; 1inch ginger; 2 bayleaf; 1 tbsp ghee

Bibhasini Patra @cook_9634440

#Paneer
#Post 2

Bibhasini Patra @cook_9634440

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Ingredients

250 gmpaneer
200 gmchana dal
1tomato
as neededWhole garam masala
1tspcumin seeds
to tastered chilli powder
4green chilli
1 tspkasoori methi
1/2 tspgaram masala
2 tbspcorriender leaves
1inchginger
2bayleaf
1 tbspghee

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Steps

1

Wash &soak the chanadal.cut the paneer piaces & shallow fry the paneer.Heat a pan add 1ysp ghee add cuminseeds,whole garammasala,&bay keaf crackle 30 sec.
2

Add doaked chanadal,turmericpowder&salt sauted 1 mints.Mix grated ginger.Add water &cover it.
3

Whenever the dal niceky cooked add paneer & cooked another 2mints.Now seasoning the dal.Heat a tadka pan add ghee,add cuminseeds,greenchilli,kasoorimeethi crackle it &pour on the dal.Add garammasalapowder mix it well.Chanadal paneer is ready to serve.garnishing with corrienderleaves.